Free Recipe Book from J.Lohr Vineyards and Wines
I received this recipe booklet last time they offered it and the recipes are divine. I am glad to see that they are offering another one this year.
Sign-up today to receive a complimentary copy our new recipe booklet, Recipes From The Vineyard Table: J. Lohr Estates Seven Oaks Cabernet. (US ONLY)
Try out great recipes from:
- Chef Anthony Trobiano, Chef at Surf’s Out, Kismet, New York
- Chef Jon Fortes, Executive Chef at Mimosa Grill, Charlotte, North Carolina
- Chef Humberto Armenta, Chef at Angeli’s Italian Restaurant, Naperville, Illinois
- Chef Jason Hensle, Executive Chef at Salt Creek Grille, Princeton, New Jersey
- Chef Doug Vaughan, Executive Chef at Goldfish Restaurant, Atlanta, Georgia
- Chef Dave McClary, Chef de Cuisine at The Blue Point, Duck, North Carolina
- Chef Clifton Vogelsberg, Executive Chef at Solas Dine • Lounge • Roof, Raleigh, North Carolina
- Chef Bijan Shokatfard, Executive Chef at Geoffrey’s Malibu, Malibu, California
- Chef Anthony Trobiano, Chef at Cirella’s Restaurant, Melville, New York
- Chef Bernie Kantak, Chef at Citizen Public House, Scottsdale, Arizona
- Chef Jose Molina, Executive Chef at The Comus Inn, Dickerson, Maryland
- Chef Kevin Bertrand, Chef at The Tap House, Tuckahoe, New York
- Chef Kevin Richardson, Chef at Omni Mount Washington Hotel, Bretton Woods, New Hampshire
- Chef Leigh Hesling, Executive Chef at Green Valley Grill, Greensboro, North Carolina
- Chef Nicholas Drossos, Chef at Frank’s Steaks, Jericho and Rockville Center, New York
- Chef Richard S. Zinser, Executive Chef at Di Valletta Restaurant, Greensboro, North Carolina
- Chef Tim Dunn, Chef at Argyle Country Club, Silver Spring, Maryland
- Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina
- David Mezynski, Vice President of Production at J. Lohr Vineyards & Wines
Be sure to check out the other recipe booklets and offers we have on the site, as well.
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